Lookig back though, my Christmas Day was fabulous. I had somewhere between 30 and 40 guests for lunch.
Here are some of them:
It was bakingly hot and Zanzibar was in the middle of a 3 month power cut. My chefs Zaharani and Masoudi, however, did a sterling job getting food ready for the crowd
And they also did a great job with "Chef Service" making sure the food got distributed quickly and fairly
They needn't have worried they had made plenty
Even the Maasai -- who can be fussy guests -- were happy
And the gifts went down well...
Playing Santa I was a little concerned I hadn't brought enough pressies. Luckily I did have a fallback... As a seasoned traveller I never leave home without a supply of false moustaches and these were called into play to make up numbers. Very popular too!
But respect must utlimately go to the chefs who deserved their rest at the end of a busy Christmas Day...
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