I fell in love last night...with a chip, or in fact a whole portion. The cause of this potato epiphany, Mr Heston Blumentahl's celebrated thrice cooked version. Sublime. Not that the rest of the meal wasn't up to his "perfection" standards but the chips were something else. I have tried chips on five continents and to eat possibly the most familiar dish in the world and still be rewarded with such a sensation is a real achievement.
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